A classic highball cocktail combining rum and cola, often garnished with a lime wedge.

A tropical cocktail made with rum, pineapple juice, Blue Curaçao, and sweet and sour mix.

An elevated version of the classic, featuring BACARDÍ® Añejo Cuatro rum and Fever-Tree Distillers Cola.

A simple and refreshing cocktail combining vodka and grapefruit juice, served over ice.

A classic highball cocktail combining vodka and fresh orange juice, known for its simplicity and refreshing taste.

The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. It originated as an obscure cocktail in late 1920s Paris.

The zombie is a tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant.

The Garibaldi is an Italian aperitivo cocktail made with Campari and freshly squeezed orange juice, typically served over ice in a highball glass. The drink is named after Giuseppe Garibaldi, the 19th-century Italian general associated with the movement toward Italian unification.

A spritz is a Venetian wine-based cocktail, commonly served as an apéritif across Italy. It consists of Prosecco, a mixer (usually soda water), and a flavouring ingredient, which can be a bitter liqueur, a bitter apéritif, an amaro or a syrup.

A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice.

The Mai Tai is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture.

A classic cocktail traditionally made with gin and dry vermouth, garnished with an olive or lemon twist.

A classic cocktail from the 1970s, the Harvey Wallbanger combines vodka, orange juice, and Galliano, a sweet herbal liqueur, to create a refreshing and flavorful drink.

A potent cocktail combining five different spirits, balanced with citrus and sweetness, topped with cola to resemble iced tea.

A classic tropical cocktail combining rum, coconut cream, and pineapple juice, traditionally served blended or shaken with ice. Originating from Puerto Rico, it's known for its sweet and creamy flavor.

A classic cocktail combining tequila, orange liqueur, and fresh lime juice, often served with a salted rim for added flavor.

A classic cocktail combining vodka and tomato juice, seasoned with various spices and flavorings, making it a popular choice for brunches and as a hangover remedy.